Krua Lime - Culinary Consultancy

Krua Lime Culinary Consultancy

Chef Kittiya Fuangfoo is now available for short-term engagements to offer her advice and assistance on menus for Thai and Fusion dishes.

Krua Lime - Scope of Works

Initial Consultation

Menu Creation

Confirmation of content (Thai / Thai-Asian Fusion / Thai-Western Fusion / Catering etc.)

Ingredient sourcing

Recipe Card creation

Kitchen Staff training

Kitchen pre-opening assistance (Specification and sourcing of equipment & utensils etc.)

Hygiene specification (Internal fridge layout/temperature control based on FEHD guidelines etc)

"Mystery Shopping" Report (As an anonymous guest, checking standards and reporting on all aspects from telephone reservation to order

taking, service, food quality & presentation)

Krua Lime – Consultation Options

Option 1

One-off Appointment

Menu Creation

Staff training

Option 2

1 - 3 Months Appointment

Menu Creation

Chef training

Ongoing Supervision

Spot Check 3 times per week (different meal periods)

Option 3

6 – 12 Month Menu Creation (Festive season / spring menu / summer menu / winter menu etc.)

Option 4

One-off “themed promotions” for Hotels, Clubs & Lounges (Typically 1-2 weeks - “Thai Food Promotion” or “Thai Street Food

Promotion” etc)

Option 5

Recipe Sourcing for publications (like this example which appeared in the South China Morning Post [SCMP] Food & Drink supplement on

January 26th 2012)

Krua Lime – Fee Structure

First Consultation free

Custom quotation based on selection of Option and available resources

Download our Generic Proposal document in PDF format here

Should you wish to contact Chef Kittiya to discuss consultancy, please email info@krualime.com